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May 1st, 2012
Tuesday 8 May at 6pm
The last few years have been quite an adventure for Niamh Shields. An Irish ex-pat living in London with a passion for food and travel, Niamh began a blog called Eat Like A Girl about the places she visited, the food she ate and the recipes she cooked.
Her integrity and passion were infectious and she quickly began being attracting quite a following. In 2010 she was Highly Commended in the Observer Food Monthly awards and then last year was named Best Food Blogger in the same competition. In 2011she also published her first book - Comfort and Spice.
Niamh will be at The Mount Street Deli this month talking about this journey from passionate foodie to leading figure on the London food scene. Unmissable for anyone interested in the contemporary food world.
Tickets £10
To book, call 020 7499 6843. themountstreetdeli.co.uk
March 30th, 2012
Tuesday 14 April at 6pm
Learn how to make the perfect coffee with Caravan roastery.
Caravan is a boutique roastery in Exmouth Market, set up in 2010 by two Kiwis passionate about creating the perfect coffee: Chris Ammerman and Miles Kirby.
Caravan roasts small batches of beans daily on their Probat roaster using beans sourced from around the world. They source green coffee from single farms and estates in the speciality coffee market where the focus is quality, provenance, sustainability, freshness and fair relationships with the growers.
Learn more about the art of roasting and how to make the perfect coffee - be it latte, cappuccino, flat white, macchiato, cortado...
Tickets £10
To book, call 020 7499 6843 themountstreetdeli.co.uk
March 6th, 2012
Tuesday 13 March at 6pm
Laura King from King's Fine Food will lead a tasting of the finest smoked salmon and gravlax, explaining how the fish is cured and smoked to create these prized dishes.
Celebrated distillers Sipsmith will be on hand too, matching the fish with their prize winning spirits. Sipsmith is the first gin and vodka distiller to be licensed in London in 189 years, creating spirits that are intense, smooth, full of character and, above all, wonderful to drink.
Tickets £10
To book, call 020 7499 6843 themountstreetdeli.co.uk
October 31st, 2011
Laura King from King’s Fine Foods will be at The Mount Street Deli on 1 November for an evening of caviar. The tasting will feature farmed Beluga, Oscietra and Sevruga caviar and rare golden Osceitra caviar farmed in Belgium.Tickets are £10 each. To book, call 020 7499 6843. Credit card payment must be given on booking. King’s Fine Foods | The Mount Street Deli
